Your wedding is a special occasion that you’ve waited most of your life for and every couple wants their event to be memorable from the ceremony to the reception. A part of a stellar party begins with amazing food. Planning a delectable wedding menu begins with the following five easy tips that even caterer’s in Utah would appreciate.

1. Start Your Search

After your engagement, most couples begin their search for the ideal spot to host their wedding celebration. This is also the perfect time to interview caterers and test food for the big event. Some venues allow their guests to bring in their own cater, so you aren’t limited in your options. If you have a particular theme or favorite dishes in mind, run your menu by the chef to see if they can accommodate your selections.

2. Decide on a Theme

The bride and groom have a number of options at their fingertips and deciding on a particular theme is a great way to start. If you’re hosting an afternoon wedding, you can follow-up with a reception that includes appetizers and desserts. If you’re looking for something formal and elegant, a sit down dinner is the way to go.

3. Introduce Different Foods

The best part of your wedding is that you get to create your menu around your particular tastes. Couples can ditch the traditional fare and go for something new and exciting. If you favor sushi, you can design a menu that includes sushi rolls, California rolls and miso soup. If you’re palate craves something on the spicy side, you can choose Spanish tapas or a Mexican themed celebration. When it comes to down to dessert, couples are going a different route than the typical wedding cake and serving cupcakes.

4. Give Your Guests Five Star Treatment

This is one of the most important days of your life, and you want the occasion to be memorable. This includes making your guests feel like VIP’s at the dinner table. You can start the reception by having the wait staff walk around with an assortment of tasty appetizers that go with your cocktails. At dinner, give your guests mini servings of the main course, so they can savor each of the dishes.

5. Choose Local and Seasonal Fare

Depending on the location and season of your wedding, you can ask your caterer to design a menu around local and seasonal items. Not only will they taste fresher, but you will be outsourcing foods that are the mainstay of the region where you live such as Maine lobsters for a wedding on the East Coast or New England clams for a celebration near Nantucket.

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